Universidad Nacional Pedro Henriquez Ureña, through the Faculty of Agricultural Sciences and Natural Resources and the Veterinary School held the conference about the use of Omega 3 and Omega 6 in pet’s nutrition with the participation of Dr. Vera Troncoso.
The goal of the activity was to explain the advances in veterinary nutrition. The continual use of fatty acids Omega 3 and Omega 6, which in a long term is observed in a healthier, balanced, and serene pet. The hair will change becoming firm and shiny, decrease on dermatitis and the itching.
YouTube UNPHU’s channel broadcasted the event. At this link is available:
